My goal is to master Nutrition, Food & Science for a thriving career.
EDUCATION
TED Istanbul College, GPA 3.85 (10th grade 91.9, 11th grade 93.4 out of 100)
Languages: English (IELTS 7.0), Spanish (intermediate), Turkish (native)
AWARDS AND ACHIEVEMENTS
Founder, Cooking Club, 2023
Founded and established a successful Cooking Club at TED Istanbul College, aimed at promoting healthy eating among boarding students of ages 15 and 18.
Developed an action plan and organized regular meetings and events to increase awareness of healthy eating and teach cooking skills. .
Designed and implemented monthly menus focusing on nutritious and balanced meals for students.
Developed and enforced strict food safety and hygiene protocols.
Dormitory Student Council President, 2022-2023
Responsible for ensuring that the dormitory is a safe and secure environment for students.
Provided guidance and mentorship to students, addressing any concerns or issues they may have.
Awarded the "Resident of the Year Certificate" for outstanding service to fellow boarding students, including assisting with daily tasks and contributing to the enhancement of dorm facilities.
Attend biweekly meetings with the Dorm Committee to discuss new ideas and present recommendations to the School Principal for approval.
PUBLICATIONS
“Nutrition for Healthy Living”, Independent Book Self-Publishing, May 2023
The book focuses on the importance of nutrition for a healthy lifestyle, provides balanced diet recommendations, explains the benefits of cooking at home and includes my easy-to-follow recipes.
CERTIFICATES
Stanford Introduction To Food and Health Course, 2023
Wageningen University & Research, Nutrition and Health: Food Safety, 2023
INTERNSHIPS
Fizyoform Dietitian Clinic, Kocaeli/Turkey, 2023
Assisted dieticians by recording notes and observations during consultations.
Executed various administrative tasks, including filing and systematic organization of patient folders.
Compiled preliminary patient information, facilitating efficient initial assessments for dieticians.
Aided in maintaining a hygienic environment by contributing to regular sanitization efforts.
Arda Winery, Edirne/Turkey, 2023
Participated in the crucial stages of wine production.
Acquired hands-on experience in grape harvesting and crushing, preparing produce for fermentation.
Learned the critical nature of precise timing in all operations, recognizing its impact on the quality of the final product.
VOLUNTEER WORK
TIUF Press, Journalist, 2023
Collaborated with journalists and editors to ensure the success of the event.
Contributed to the daily publication by generating innovative ideas, and capturing high-quality photographs.
English tutoring to prep students, 2021-2022
Established a positive and supportive relationship with students, promoting a comfortable environment that encourages them to seek help and ask questions.
Assigned plenty of practice exercises to help students learn key concepts, build confidence in their abilities.
Provided constructive feedback on the students’ writing and speaking.
Designed and painted select areas of the school, 2022
Enhanced the overall aesthetics of the campus and created a more welcoming environment for students.
INTEREST AND ACTIVITIES
Cooking
Tennis
Modern Dancing
Drawing and Painting
Photography