My goal is to master Nutrition, Food & Science for a thriving career.

EDUCATION

  • TED Istanbul College, GPA 3.85 (10th grade 91.9, 11th grade 93.4 out of 100)

  • Languages: English (IELTS 7.0), Spanish (intermediate), Turkish (native)

AWARDS AND ACHIEVEMENTS

Founder, Cooking Club, 2023

  • Founded and established a successful Cooking Club at TED Istanbul College, aimed at promoting healthy eating among boarding students of ages 15 and 18.

  • Developed an action plan and organized regular meetings and events to increase awareness of healthy eating and teach cooking skills. .

  • Designed and implemented monthly menus focusing on nutritious and balanced meals for students.

  • Developed and enforced strict food safety and hygiene protocols.

Dormitory Student Council President, 2022-2023

  • Responsible for ensuring that the dormitory is a safe and secure environment for students.

  • Provided guidance and mentorship to students, addressing any concerns or issues they may have.

  • Awarded the "Resident of the Year Certificate" for outstanding service to fellow boarding students, including assisting with daily tasks and contributing to the enhancement of dorm facilities.

  • Attend biweekly meetings with the Dorm Committee to discuss new ideas and present recommendations to the School Principal for approval.

PUBLICATIONS

“Nutrition for Healthy Living”, Independent Book Self-Publishing, May 2023

  • The book focuses on the importance of nutrition for a healthy lifestyle, provides balanced diet recommendations, explains the benefits of cooking at home and includes my easy-to-follow recipes.

CERTIFICATES

  • Stanford Introduction To Food and Health Course, 2023

  • Wageningen University & Research, Nutrition and Health: Food Safety, 2023

INTERNSHIPS

Fizyoform Dietitian Clinic, Kocaeli/Turkey, 2023

  • Assisted dieticians by recording notes and observations during consultations.

  • Executed various administrative tasks, including filing and systematic organization of patient folders.

  • Compiled preliminary patient information, facilitating efficient initial assessments for dieticians.

  • Aided in maintaining a hygienic environment by contributing to regular sanitization efforts.

Arda Winery, Edirne/Turkey, 2023

  • Participated in the crucial stages of wine production.

  • Acquired hands-on experience in grape harvesting and crushing, preparing produce for fermentation.

  • Learned the critical nature of precise timing in all operations, recognizing its impact on the quality of the final product.

VOLUNTEER WORK

TIUF Press, Journalist, 2023

  • Collaborated with journalists and editors to ensure the success of the event.

  • Contributed to the daily publication by generating innovative ideas, and capturing high-quality photographs.

English tutoring to prep students, 2021-2022

  • Established a positive and supportive relationship with students, promoting a comfortable environment that encourages them to seek help and ask questions.

  • Assigned plenty of practice exercises to help students learn key concepts, build confidence in their abilities.

  • Provided constructive feedback on the students’ writing and speaking.

Designed and painted select areas of the school, 2022

  • Enhanced the overall aesthetics of the campus and created a more welcoming environment for students.

INTEREST AND ACTIVITIES

  • Cooking

  • Tennis

  • Modern Dancing

  • Drawing and Painting

  • Photography

Navigating towards a future of endless possibilities.